Overview of air dryer:

Air drying machine is mainly suitable for products that require hot water sterilization or steam sterilization. It is a specialized equipment that can remove residual water droplets on the surface of packaging materials in a timely manner after sterilization and can be directly packed into boxes. It can be widely used in industries such as food, beverage, seasoning, dairy, and medicine. Especially suitable for bagged bean products, pickles, pickles, Pickled vegetables, etc. It can achieve continuous operation (can be used in conjunction with a continuous work sterilization machine). Simply put the sterilized products into the conveyor belt, and the high-pressure and low-temperature airflow generated by the machine is sprayed up and down through the nozzle, thus achieving the effects of packaging water removal, oil stain removal, scale removal, etc., and can be packed into boxes for storage. Improved the production process. All stainless steel material, suitable for cooling or air drying after food steaming, blanching, blanching, packaging sterilization.

Performance of air dryer:

The air dryer is equipped with a fully automatic water removal system, which is easy to operate and has a high output during the air drying process. It uses a high air volume, low-noise fan to blow dry naturally without causing damage to the material. The air dryer is designed for multiple flipping and conveying, and has a reverse air device to prevent blind spots during drying. The air dryer has a good drying effect and the equipment adopts variable frequency conveying with adjustable speed for smooth conveying. The equipment has digital automatic control and is made of stainless steel. It not only has dehydration function, but also has the effect of removing oil stains, scale, etc. And the machine has stable technical performance and high efficiency. It is currently an advanced equipment for drying fruits, vegetables, and food in China.

Usage of air dryer:

It is mainly used for drying the water on the surface of flexible packaging. It is suitable for milk, yogurt, boiled vegetables, seasonings, sauces, braised meat, Soy egg and other foods packaged in plastic bags. After sterilization and cooling at high temperature (low temperature), this machine is used to dry the water on the surface of the packaging bags, so as to facilitate rapid packing and warehousing. This machine adopts a low-power, low-noise fan with a blade shaped air outlet and a drying air temperature of room temperature, which is more conducive to effectively protecting the color and quality of the material itself and achieving better results. This machine can also be used in conjunction with a cleaning machine for quick drying and draining of fruits and vegetables, facilitating faster packaging and storage, and effectively saving processing time for you.